Biochemistry

Definition of Biochemistry as it relates to Science, Biotechnology

Biochemistry is the study of the chemical processes and substances that occur within living organisms. It involves understanding how biological macromolecules, such as proteins, nucleic acids, carbohydrates, and lipids, interact and function to maintain life. Biochemistry draws on principles from both biology and chemistry, making it a crucial field for the development of new technologies in healthcare, agriculture, and energy production. Researchers in this field may investigate topics such as metabolism, gene expression, and cell signaling to gain insights into the fundamental mechanisms that drive biological systems. Biochemistry is also essential for understanding the molecular basis of diseases and developing targeted therapies. Overall, biochemistry provides a framework for understanding how life functions at the most basic level, offering valuable insights into both natural and artificial systems.

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External Links

biochemistry.com | Venture
Biochemical Society
Clinical Biochemistry – Research and Education
Reports of Biochemistry and Molecular Biology
Biochemistry Instrumentation Calendar
Department of Chemistry & Biochemistry | University of Notre Dame
Department of Biochemistry and Molecular Biophysics – Washington University in St. Louis
IJMSRP | International Journal of Medical Science Research and Practice (IJMSRP) is the broad spectrum, full text open access, peer reviewed medical indexed journal with world wide distribution. IJMSRP is an journal with wide scope of subjects ie Basic Medical Subjects (Anatomy, Physiology, Biochemistry) Para-clinical Subjects (Pathology, Microbiology, Pharmacology, Forensic medicine, Community medicine) and clinical Sciences (Medicine, Surgery, Obstetrics Gynaecology, Orthopaedics, Paediatrics, Ophthalmology, Otolaryngology, Pscychtry, Dermatology, medical ethics, medical education etc.
Biochemistry // College of Agriculture, Food and Natural Resources
UCLA – Chemistry and Biochemistry
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