Biochemistry

Definition of Biochemistry as it relates to Science, Biotechnology, Neuroscience

Biochemistry is an interdisciplinary field rooted in both biology and chemistry, focusing on understanding the chemical processes within living organisms. It explores how biological macromolecules - proteins, DNA, carbohydrates, lipids - interact and function at a molecular level to maintain life. In the context of Neuroscience, Biochemistry helps uncover the biochemical mechanisms underlying neural communication, synaptic plasticity, neurodegenerative diseases, and neuronal development. By investigating these phenomena, it provides valuable insights into the chemical basis of cognition, learning, memory, and various neurological disorders. Within the broader scope of Science and Biotechnology, Biochemistry contributes significantly to scientific advancements in genetics, molecular biology, pharmaceuticals, bioengineering, and medical diagnostics. It is instrumental in developing targeted drugs, gene editing techniques, and novel biomaterials, further underscoring its pivotal role across these domains.

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External Links

biochemistry.com | Venture
Biochemical Society
Clinical Biochemistry – Research and Education
Reports of Biochemistry and Molecular Biology
Biochemistry Instrumentation Calendar
Department of Chemistry & Biochemistry | University of Notre Dame
Department of Biochemistry and Molecular Biophysics – Washington University in St. Louis
IJMSRP | International Journal of Medical Science Research and Practice (IJMSRP) is the broad spectrum, full text open access, peer reviewed medical indexed journal with world wide distribution. IJMSRP is an journal with wide scope of subjects ie Basic Medical Subjects (Anatomy, Physiology, Biochemistry) Para-clinical Subjects (Pathology, Microbiology, Pharmacology, Forensic medicine, Community medicine) and clinical Sciences (Medicine, Surgery, Obstetrics Gynaecology, Orthopaedics, Paediatrics, Ophthalmology, Otolaryngology, Pscychtry, Dermatology, medical ethics, medical education etc.
Biochemistry // College of Agriculture, Food and Natural Resources
UCLA – Chemistry and Biochemistry
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