Biochemistry

Definition of Biochemistry as it relates to Science, Biotechnology, Biology

Biochemistry is the study of the chemical processes and substances that occur within living organisms. It bridges the gap between biological science, which examines the functions and interactions of living organisms, and chemistry, which investigates the properties and reactions of matter. Biochemistry plays a crucial role in understanding the molecular mechanisms of life and is particularly relevant to biotechnology, where it is applied to develop new products and processes. In this hierarchy, biochemistry falls under the broader category of biology, which examines all aspects of living organisms, including their structure, function, growth, origin, evolution, and distribution. Biochemistry provides insights into the underlying molecular mechanisms that drive biological processes, making it a key area of study within the fields of science, biotechnology, and biology.

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External Links

biochemistry.com | Venture
Biochemical Society
Clinical Biochemistry – Research and Education
Reports of Biochemistry and Molecular Biology
Biochemistry Instrumentation Calendar
Department of Chemistry & Biochemistry | University of Notre Dame
Department of Biochemistry and Molecular Biophysics – Washington University in St. Louis
IJMSRP | International Journal of Medical Science Research and Practice (IJMSRP) is the broad spectrum, full text open access, peer reviewed medical indexed journal with world wide distribution. IJMSRP is an journal with wide scope of subjects ie Basic Medical Subjects (Anatomy, Physiology, Biochemistry) Para-clinical Subjects (Pathology, Microbiology, Pharmacology, Forensic medicine, Community medicine) and clinical Sciences (Medicine, Surgery, Obstetrics Gynaecology, Orthopaedics, Paediatrics, Ophthalmology, Otolaryngology, Pscychtry, Dermatology, medical ethics, medical education etc.
Biochemistry // College of Agriculture, Food and Natural Resources
UCLA – Chemistry and Biochemistry
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