Biochemistry

Definition of Biochemistry as it relates to Science, Biotechnology, Chemistry

Biochemistry is the branch of chemistry that focuses on understanding how chemical processes are carried out in living organisms. It combines principles from biology and chemistry to study complex biological molecules such as proteins, carbohydrates, lipids, and nucleic acids, and how they interact with each other to perform various functions in cells. Biochemistry is also concerned with the investigation of enzymes, their mechanisms, kinetics, and regulation. This subcategory is closely related to the fields of genetics, molecular biology, and cell biology, and has wide-ranging applications in medicine, agriculture, and industry. As a subdiscipline of chemistry, Biochemistry plays an essential role in understanding the fundamental processes that govern life, making it an integral part of the broader categories of Science, Biotechnology, and Chemistry.

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External Links

biochemistry.com | Venture
Biochemical Society
Clinical Biochemistry – Research and Education
Reports of Biochemistry and Molecular Biology
Biochemistry Instrumentation Calendar
Department of Chemistry & Biochemistry | University of Notre Dame
Department of Biochemistry and Molecular Biophysics – Washington University in St. Louis
IJMSRP | International Journal of Medical Science Research and Practice (IJMSRP) is the broad spectrum, full text open access, peer reviewed medical indexed journal with world wide distribution. IJMSRP is an journal with wide scope of subjects ie Basic Medical Subjects (Anatomy, Physiology, Biochemistry) Para-clinical Subjects (Pathology, Microbiology, Pharmacology, Forensic medicine, Community medicine) and clinical Sciences (Medicine, Surgery, Obstetrics Gynaecology, Orthopaedics, Paediatrics, Ophthalmology, Otolaryngology, Pscychtry, Dermatology, medical ethics, medical education etc.
Biochemistry // College of Agriculture, Food and Natural Resources
UCLA – Chemistry and Biochemistry
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