Biochemistry

Definition of Biochemistry as it relates to Science, Genetics, Genetic Engineering

Biochemistry is the study of the chemical processes and substances that occur within living organisms. It examines the structure and function of cellular components, such as proteins, lipids, carbohydrates and nucleic acids, and how they interact with each other to form complex biomolecular systems. Biochemistry is crucial for understanding genetic engineering as it provides insights into the molecular mechanisms underlying gene expression, protein synthesis, and cell signaling pathways. It also plays a key role in genetics by elucidating the chemical nature of genes and how they encode biological information. In the context of science, biochemistry represents a multidisciplinary field that integrates principles from chemistry, physics, and mathematics to study living systems at the molecular level. As such, biochemistry is a fundamental discipline that underpins our understanding of genetic engineering and genetics within the broader scientific context.

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External Links

biochemistry.com | Venture
Biochemical Society
Clinical Biochemistry – Research and Education
Reports of Biochemistry and Molecular Biology
Biochemistry Instrumentation Calendar
Department of Chemistry & Biochemistry | University of Notre Dame
Department of Biochemistry and Molecular Biophysics – Washington University in St. Louis
IJMSRP | International Journal of Medical Science Research and Practice (IJMSRP) is the broad spectrum, full text open access, peer reviewed medical indexed journal with world wide distribution. IJMSRP is an journal with wide scope of subjects ie Basic Medical Subjects (Anatomy, Physiology, Biochemistry) Para-clinical Subjects (Pathology, Microbiology, Pharmacology, Forensic medicine, Community medicine) and clinical Sciences (Medicine, Surgery, Obstetrics Gynaecology, Orthopaedics, Paediatrics, Ophthalmology, Otolaryngology, Pscychtry, Dermatology, medical ethics, medical education etc.
Biochemistry // College of Agriculture, Food and Natural Resources
UCLA – Chemistry and Biochemistry
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