Biochemistry

Definition of Biochemistry as it relates to Science, Medicine, Gastroenterology

Biochemistry is the study of the chemical processes and substances that occur within living organisms. In the context of Gastroenterology, Biochemistry focuses on understanding the biochemical mechanisms underlying gastrointestinal functions, such as digestion, absorption, and metabolism. This includes investigating the roles of enzymes, hormones, and other signaling molecules in regulating gastrointestinal physiology, as well as studying the biochemistry of gut microbiota and their interactions with host cells. By elucidating these mechanisms, Biochemistry provides crucial insights into the pathophysiology of various gastrointestinal disorders, enabling the development of targeted therapeutic strategies for their prevention and treatment.

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External Links

biochemistry.com | Venture
Biochemical Society
Clinical Biochemistry – Research and Education
Reports of Biochemistry and Molecular Biology
Biochemistry Instrumentation Calendar
Department of Chemistry & Biochemistry | University of Notre Dame
Department of Biochemistry and Molecular Biophysics – Washington University in St. Louis
IJMSRP | International Journal of Medical Science Research and Practice (IJMSRP) is the broad spectrum, full text open access, peer reviewed medical indexed journal with world wide distribution. IJMSRP is an journal with wide scope of subjects ie Basic Medical Subjects (Anatomy, Physiology, Biochemistry) Para-clinical Subjects (Pathology, Microbiology, Pharmacology, Forensic medicine, Community medicine) and clinical Sciences (Medicine, Surgery, Obstetrics Gynaecology, Orthopaedics, Paediatrics, Ophthalmology, Otolaryngology, Pscychtry, Dermatology, medical ethics, medical education etc.
Biochemistry // College of Agriculture, Food and Natural Resources
UCLA – Chemistry and Biochemistry
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