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Cattle are large, hoofed mammals that are commonly raised for their meat, milk, and hides. They belong to the family Bovidae, which also includes buffalo, sheep, and goats. Cattle are domesticated animals, meaning they have been bred and raised by humans for many generations. As ungulates, cattle have hooves and a digestive system that is adapted to breaking down tough plant materials. They are ruminants, which means they have a specialized stomach with multiple chambers that allow them to ferment and break down their food. This allows them to eat and digest grasses and other vegetation that many other animals cannot. Cattle are an important part of the agricultural industry and are raised in many parts of the world. They are well-suited for life on farms and ranches, where they can graze on pasture and be cared for by humans. In addition to their economic importance, cattle also have cultural and symbolic significance in many societies. Cattle are a subgroup of ungulates, which are hoofed mammals. They fit into the broader hierarchy of animals, wildlife, domestic animals, and ungulates as a type of domesticated animal that is raised for its meat, milk, and hides. They have a unique digestive system that allows them to thrive on grasses and other vegetation, making them an important part of many agricultural systems.