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Cattle are mature bovine animals primarily raised on dairy farms for milk production and beef farming for meat production. They are the adult counterparts of calves, which are young bovines. In the context of dairy farming, cattle are essential as they produce large quantities of milk that can be further processed into various dairy products. Furthermore, in livestock operations, cattle play a significant role in providing beef and contributing to the agricultural economy. Cattle are generally larger than calves, with distinct physical characteristics such as muscular bodies and well-developed horns (in some breeds). They require more resources, including food, water, and space, compared to younger calves due to their increased size and weight. In summary, cattle are a vital component of dairy farming and livestock operations, serving essential roles in milk and meat production while occupying a position as mature bovines within the hierarchy of bovine animals.