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Dairy farming pertains to the agricultural practice of raising and maintaining dairy cattle, such as cows or goats, specifically for the production of milk and other related dairy products. The livestock involved in this practice are carefully selected and bred for their ability to produce high-quality milk, which is then processed into various consumer goods like cheese, butter, yogurt, and ice cream. This farming category encompasses a wide range of activities including breeding, feeding, health management, and milking of the animals, as well as the handling, processing, and distribution of their products. Dairy farmers must possess a deep understanding of animal husbandry principles, nutrition, genetics, reproduction, and disease prevention to ensure the health and productivity of their herd. Additionally, they must adhere to strict regulations regarding sanitation, animal welfare, and environmental sustainability. Ultimately, dairy farming is an essential component of the global food supply chain, providing a vital source of nutrition for millions of people worldwide.