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Dairy cattle are a type of livestock primarily raised for milk production. These animals, which belong to the species Bos taurus, are specifically bred and managed for their ability to efficiently convert feed into high-quality milk. Dairy farming is the practice of raising dairy cattle and managing their care, feeding, breeding, and milking in order to produce milk for human consumption. This specialized branch of agriculture requires a deep understanding of the animals' needs and behaviors, as well as the ability to implement best practices for their health and welfare. Dairy cattle are known for their distinctive physical characteristics, including a large body size, strong bones, and udders designed for milking. They come in a variety of breeds, each with its own unique traits and milk production capabilities. Overall, dairy cattle play a vital role in the global food supply, providing a valuable source of nutrition for millions of people around the world.