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Dairy farming refers to the practice of raising animals primarily for the production of milk and dairy products such as butter, cheese, and yogurt. It involves the care and management of dairy cattle, goats, or sheep, including their feeding, breeding, housing, and health care. Dairy farmers must ensure that their animals are well-nourished and comfortable in order to maintain high levels of milk production. They may also engage in value-added activities such as on-farm processing and direct marketing of dairy products. Dairy farming is a vital component of the agricultural industry, providing a source of income for farmers and contributing to food security. It can be carried out on small or large scales and can take place in a variety of settings, from family farms to industrial operations. Overall, dairy farming encompasses the holistic management of dairy animals and their environment for the purpose of producing high-quality milk and dairy products while maintaining the health and welfare of the animals.