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Swine farming, also known as pig farming, is a specialized branch of animal husbandry dedicated to raising pigs primarily for their meat, which is highly valued in various culinary traditions around the world. This agricultural practice involves careful management and breeding of swine species to optimize growth rates, feed conversion efficiency, and overall health. It encompasses a wide range of activities such as feeding, housing, breeding, farrowing, weaning, and marketing of pigs. Swine farming is characterized by its intensive nature, with farmers often employing advanced technologies and practices to maximize productivity while minimizing environmental impact. As a subcategory of livestock farming, swine farming shares many commonalities with other forms of animal husbandry but has distinct features that set it apart, such as the unique physiology and behavior of pigs, as well as the specific market demands for pork products. Swine farming is an essential component of global agriculture, contributing significantly to food security and economic development in many regions around the world.