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Avian Influenza, also known as bird flu, refers to a group of viruses that primarily infect birds, but can occasionally jump to other animals including mammals such as humans and pigs. This virus is highly contagious among birds and can cause severe illness and death in domestic poultry populations, leading to significant economic losses for the livestock industry. In swine farming, Avian Influenza can also infect pigs and may result in respiratory disease, decreased growth rate, and reduced feed conversion efficiency. The virus can spread through direct contact with infected birds or their feces, as well as through contaminated water, feed, and equipment. Human infections with Avian Influenza are rare but can occur through close contact with infected birds or contaminated environments, resulting in severe respiratory illness and potential death. Prevention measures include biosecurity protocols, vaccination of poultry, and strict surveillance and control measures in swine farming.