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Swine rearing, also known as pig farming, involves the breeding and raising of pigs primarily for meat production. This practice dates back thousands of years and is a significant aspect of agriculture in many parts of the world. Swine rearing requires careful management of the animals' diet, health, and living conditions to ensure optimal growth and productivity. The process typically includes artificial insemination, farrowing, weaning, growing, and finishing stages. Producers may raise pigs in confined indoor facilities or outdoor environments, depending on various factors such as available space, climate, and market demands. Swine rearing is a complex and specialized field that requires knowledge of animal behavior, genetics, nutrition, and disease management. It also presents unique challenges related to environmental sustainability and animal welfare. Despite these challenges, swine rearing remains an essential component of the global food system, providing a valuable source of protein for millions of people worldwide.