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Swine rearing, also known as pig farming, involves the breeding, raising, and management of pigs for various purposes such as meat production, breeding stock, or research. It encompasses a range of activities including feeding, housing, health care, breeding, and marketing. Swine rearing can take place on small-scale farms or large commercial operations, and may involve specialized facilities and equipment to ensure the welfare and productivity of the animals. The practice requires knowledge of pig behavior, genetics, nutrition, and disease management. Swine rearing plays an important role in global food security and agriculture, contributing significantly to the meat industry and providing a source of livelihood for many farmers.