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Sheep farming is an agricultural practice centered around the breeding, raising, and management of sheep for various purposes such as meat, wool, milk, and skin production. As livestock animals, sheep are herbivores that primarily feed on grass and other plant materials. Sheep farming can take place in a range of environments, from extensive pasture-based systems to intensive indoor operations. The industry involves selective breeding for specific traits such as growth rate, wool quality, and disease resistance. Farmers may also engage in practices such as shearing, vaccination, and supplementary feeding to maintain the health and productivity of their flocks. Sheep farming requires a strong understanding of animal husbandry principles, including nutrition, reproduction, and behavior. Additionally, farmers must comply with regulatory requirements related to animal welfare, environmental protection, and food safety. Overall, sheep farming is a specialized form of livestock production that plays an important role in the global agrifood system.