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Sheep farming is an agricultural practice centered around the breeding, raising, and management of sheep, which are domesticated animals known for their woolly coats and meat production. It encompasses various aspects of animal husbandry, including feeding, housing, healthcare, selective breeding, and genetic improvement to enhance productivity and sustainability. Sheep farmers often engage in the production of high-quality wool for textile industries, while also raising sheep for their valuable meat and byproducts such as milk, leather, and lanolin. Effective sheep farming incorporates sound ecological practices like responsible grazing management and conservation efforts, ensuring both animal welfare and environmental stewardship. Overall, sheep farming represents a timeless and versatile form of livestock production that remains vital to rural communities and global agriculture alike.