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Dairy cattle are a type of cattle primarily raised for the production of milk. They are bred and selected for their ability to produce high quantities of milk, which is used for human consumption in various forms such as milk, cheese, butter, and yogurt. Dairy cattle are typically larger in size than beef cattle and have been specifically bred over generations to excel in milk production. These cows require special care, nutrition, and management to ensure they stay healthy and continue to produce high-quality milk. Dairy cattle are an essential part of the dairy industry and play a crucial role in providing dairy products to consumers worldwide.