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Sheep are domesticated animals primarily raised for their wool and meat, making them an essential part of livestock farming. They belong to the family Bovidae and the genus Ovis, which includes several wild species. Sheep have been selectively bred for various traits over centuries, resulting in a wide variety of breeds with distinct characteristics. Sheep are ruminants, meaning they have a specialized stomach to ferment plant material. They primarily feed on grasses and other vegetation, making them well-suited for grazing on pastures or range lands. Sheep have a strong flocking instinct, which makes them easier to herd and manage in groups. Dairy farming with sheep is less common than with cows or goats, but some breeds are raised specifically for milk production. Sheep's milk has a higher fat content than cow's milk, making it ideal for cheese production. The most well-known sheep cheeses include feta and Roquefort. Sheep play an essential role in agriculture and the economy, particularly in regions with extensive grasslands or marginal lands unsuitable for crop production. They provide a renewable source of high-quality protein and wool, contributing to food security and sustainable livelihoods for farmers worldwide. Additionally, sheep manure is an excellent fertilizer, improving soil health and productivity. Overall, sheep are versatile animals that have been integral to human societies for thousands of years.