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Sheep are a type of domesticated, hoofed mammal kept as livestock on farms for their wool, meat, and milk. They belong to the family Bovidae, which also includes cattle, goats, and antelopes. As part of the farm animals category, sheep are specifically bred for agricultural purposes. Their wool is a valuable natural resource used in textile production, while their meat is a popular source of protein in many cuisines. Sheep's milk is also used to make cheese and other dairy products. Sheep have a long history of domestication, dating back thousands of years. Over time, different breeds have been developed through selective breeding to optimize their wool, meat, or milk production. These breeds vary in size, appearance, and temperament, with some being better suited for certain environments or farming practices than others. In terms of livestock breeding, sheep play an important role in sustainable agriculture. They can be raised on pasture, reducing the need for concentrated feedlots and helping to maintain healthy soil through grazing. Additionally, their manure can be used as a natural fertilizer, contributing to a more circular farming system. Overall, sheep are a vital part of the livestock breeding and farm animals categories, providing valuable resources while also playing an important role in sustainable agriculture practices.