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Sheep are domesticated mammals known for their woolly coats and docile nature. They belong to the family Bovidae, which also includes cattle, goats, and antelopes. Native to Southwest Asia and Europe, sheep were among the first animals to be domesticated by humans over 10,000 years ago. Sheep are primarily raised for their meat, wool, and milk. Their wool is a valuable resource used in textile production, while their meat is a popular source of protein in many cuisines. Sheep's milk is also used to make cheese and other dairy products. Sheep have a unique digestive system that allows them to break down plant material efficiently. They are ruminants, which means they have a specialized stomach with four compartments that allow them to ferment and digest their food. Sheep are also known for their ability to graze on rough terrain and in harsh climates, making them valuable animals for agriculture and conservation efforts. Sheep are social animals that live in flocks and have a complex hierarchy of dominance and submission. They communicate through body language and vocalizations, such as bleating, and can recognize the faces and voices of other sheep in their flock. Sheep have excellent memories and can remember the faces of other sheep for several years. Sheep are also known for their docile and gentle nature, making them popular animals for petting zoos and therapeutic programs. However, they can be skittish and prone to stress, which can lead to health problems if not managed properly. Overall, sheep are versatile and valuable animals that play an important role in agriculture and conservation efforts around the world.