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Sheep are domesticated animals raised primarily for their wool, meat, and milk. They belong to the family Bovidae and the genus Ovis, which includes wild sheep species. Sheep are social animals that live in flocks and are known for their ability to follow and stick together, making them easier to herd. As farm animals, sheep play an essential role in agricultural production systems worldwide. They are adapted to various climates and terrains, from hilly and mountainous regions to lowland pastures. Sheep thrive in extensive grazing systems, where they can roam freely and graze on diverse plant species, promoting biodiversity and ecosystem health. Sheep have a long history of domestication, dating back thousands of years. Selective breeding has resulted in various breeds with distinct physical characteristics, such as body size, wool type, and color patterns. Some sheep breeds are dual-purpose, providing both meat and wool, while others specialize in one or the other. Sheep farming involves several management practices, including feeding, shearing, breeding, lambing, and health care. Sheep farmers must monitor their flocks for parasites and diseases, ensure adequate nutrition, and provide shelter during harsh weather conditions. As zoo animals, sheep can be found in many wildlife parks and zoos worldwide, allowing visitors to observe and learn about these fascinating creatures up close. Zookeepers may use sheep as ambassador animals, engaging visitors in conservation education programs and promoting awareness of the importance of sustainable agriculture and animal welfare.