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Dry hard cider is a type of alcoholic beverage made from the fermented juice of apples. It has a crisp, refreshing taste and a dry finish, which sets it apart from sweeter ciders. The apple flavor is often more pronounced in dry hard cider compared to other types of cider, as there is less residual sugar to mask it. This category includes traditional ciders made using traditional methods and ingredients, as well as modern variations that incorporate different apple varieties or additional flavors. Overall, dry hard cider is a sophisticated and nuanced beverage enjoyed by those who appreciate its complex taste profile.