Dry Cider
Definition of Dry Cider as it relates to Beverages, Cider
Dry cider is a type of alcoholic beverage made from fermented apple juice. It is characterized by its crisp, refreshing taste and lack of sweetness. The term "dry" refers to the low residual sugar content in the cider, which gives it a more tart and acidic flavor profile. Dry ciders are often compared to white wines, as they can have similar levels of tannins and acidity. They are typically still or slightly sparkling, and can range in color from pale yellow to deep gold. Dry ciders are popular in the United Kingdom and are gaining popularity in other parts of the world as well.