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Cider is a delightful and refreshing beverage, primarily made from fermented apple juice. Often associated with autumnal festivities, cider has a rich history that spans across various cultures and regions. Its taste profile varies from sweet to dry, depending on the apple varieties used and the production methods employed. Cider can be categorized into two main types: still (non-carbonated) and sparkling (carbonated). Sweet ciders are generally unfiltered and have a higher sugar content, while drier versions undergo further fermentation to reduce sweetness. Some ciders may also contain additional flavors such as spices, herbs, or fruits to enhance their appeal. The production process of cider involves crushing apples into pulp, followed by pressing to extract the juice. This juice is then fermented with yeast at controlled temperatures to produce alcohol. Depending on the desired outcome, the fermentation period may range from a few weeks to several months. After fermentation, ciders can be pasteurized, filtered, or aged to achieve specific characteristics. Cider holds an esteemed position in gastronomy, pairing beautifully with various dishes due to its versatile flavor profile. It is also a crucial component in traditional recipes like wassail and mulled cider, further solidifying its status as a beloved beverage across the globe.