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Hard cider is a fermented alcoholic beverage derived from apple juice. It has a rich history, originating in England and spreading throughout Europe where various regional styles emerged. Hard cider is characterized by its light, refreshing taste and moderate alcohol content, typically ranging between 4-7% ABV. The flavor profile can vary widely depending on the type of apples used, with some ciders being sweet, others dry, and still others featuring a balance of both. In recent years, hard cider has gained popularity in the United States as a gluten-free alternative to beer, leading to an increase in craft cideries and innovative flavor combinations.