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Hard cider is a fermented alcoholic beverage made from apple juice, characterized by its light, crisp flavor and moderate alcohol content. It is often compared to mead, which is made from honey, but hard cider has a distinct taste and mouthfeel all its own. Hard cider can range in color from pale yellow to amber and may have a slight fizz due to the presence of carbon dioxide. Some varieties are still, meaning they do not contain any carbonation, while others are sparkling or even champagne-like in their effervescence. Hard cider is typically served chilled and can be enjoyed on its own or used as a mixer in cocktails. It has gained popularity in recent years due to its refreshing taste and lower calorie count compared to other alcoholic drinks.