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Hard apple cider refers to a fermented beverage made from apples, characterized by its fruity, crisp flavor and carbonation. It is often sweeter than traditional beer and can range in alcohol content from 3% to 8%. Hard apple cider has a rich history, dating back to the colonial era in America, where it was a popular beverage due to its ease of production. Today, hard apple cider continues to grow in popularity as a refreshing alternative to traditional beer and wine. It can be enjoyed on its own or used as a base for cocktails and mixed drinks. Overall, hard apple cider is a versatile beverage that offers a unique and delicious taste experience.