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Animal Nutrition pertains to the study and practice of providing suitable diets to animals, particularly those raised in livestock and poultry farms, to ensure their optimal growth, health, and productivity. It encompasses understanding the nutritional requirements of various animal species, formulating balanced rations, and managing feeding strategies. The goal is to promote efficient use of feed resources, prevent nutritional deficiencies and toxicities, and enhance overall animal welfare. This field requires a deep knowledge of animal physiology, biochemistry, microbiology, and genetics, as well as practical skills in feed manufacturing, ration balancing, and farm management. Ultimately, effective animal nutrition practices contribute to sustainable food production, food security, and human health.