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Animal nutrition encompasses the study and practice of providing appropriate diets for animals, including livestock and other species, to support their health, growth, and productivity. It involves understanding the nutritional requirements of animals, such as their need for energy, protein, vitamins, and minerals, and ensuring that these needs are met through the provision of balanced and appropriate feeds. Animal nutrition also considers factors such as digestion, absorption, and utilization of nutrients, as well as the impact of diet on animal behavior, reproduction, and disease susceptibility. Practitioners in this field may work in a variety of settings, including agriculture, research, industry, and veterinary medicine, and may be involved in tasks such as feed formulation, nutrition consulting, and research and development.