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Animal Nutrition encompasses the study and practice of providing appropriate diets for animals, including farm animals such as cows, pigs, and chickens, to support their health, growth, reproduction, and overall well-being. This field examines the nutritional requirements of various animal species, taking into account factors such as age, size, activity level, and reproductive status. It also involves the development and evaluation of feed formulations, feeding strategies, and nutrition management practices to optimize animal performance and minimize negative environmental impacts. Additionally, Animal Nutrition covers research into the physiological and biochemical mechanisms underlying nutrient digestion, absorption, metabolism, and excretion in animals, as well as the impact of nutrition on animal behavior, welfare, and immunity. Ultimately, the goal of Animal Nutrition is to promote sustainable and efficient food production while ensuring the health and welfare of animals.