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Cider Hard Cider refers to a type of alcoholic beverage made from the fermentation of apple juice. It typically has a higher alcohol content compared to traditional apple cider, ranging from 4-8% ABV. Hard Cider can vary in sweetness and flavor profiles, depending on the types of apples used and any additional ingredients such as spices or fruits. It is often carbonated, giving it a refreshing and effervescent quality. Hard Cider has become increasingly popular in recent years, offering a unique alternative to beer and wine for those looking for a crisp and fruity drink.