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Hard cider is a type of fermented alcoholic beverage made from apples. It is a subcategory of cider, which is a larger category that also includes non-alcoholic apple juices and sparkling ciders. As a subcategory of dry cider, hard cider shares its crisp, refreshing taste and lack of sweetness. However, unlike other types of cider, hard cider has a higher alcohol content due to the fermentation process. It is often enjoyed as a refreshing drink on its own, but can also be used as an ingredient in cocktails or cooking. As a subcategory of beverages, hard cider fits into the larger category of drinks that are meant to be consumed for enjoyment and refreshment.