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Apple Cider, a type of Hard Cider, is a fermented beverage made from apples. It is characterized by its sweet-tart flavor profile and moderate alcohol content, typically ranging between 3-8%. The fermentation process involves the conversion of apple sugars into alcohol, resulting in a refreshing and crisp taste. Apple Cider is often enjoyed chilled and can be served on its own or used as a base for various cocktails. Its natural fruit flavors make it a popular choice among those who prefer a more subtle and nuanced alternative to other alcoholic beverages. As part of the Hard Cider family, Apple Cider shares many of the same qualities, such as being gluten-free and low in calories compared to other alcoholic drinks. However, its unique taste profile sets it apart from other cider varieties, making it a distinct and beloved choice for many consumers.