Beverages Cider Dry Cider
Dry cider is a type of cider that is fermented to a low level of residual sugar, resulting in a crisp and tart flavor profile. It is typically made from a blend of bittersweet and sharp apple varieties, with a higher alcohol content compared to sweet ciders. Dry cider can range in color from pale yellow to amber and often has a higher level of carbonation. This style of cider is popular for its refreshing and complex taste, making it a favorite among cider enthusiasts.