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"Cooking Techniques" encompasses various methods and approaches used to prepare food, diving deeper into the overarching topic of "Cooking." This subcategory focuses on the ways in which ingredients are manipulated, transformed, and combined, providing a more nuanced understanding of the culinary process. By exploring techniques such as sautéing, roasting, grilling, baking, frying, steaming, and boiling, one can master the art of cooking and create diverse and delicious dishes. These techniques form the backbone of any recipe, allowing cooks to develop their skills and confidence in the kitchen. By understanding these methods, home cooks and professional chefs alike can elevate their culinary abilities and consistently produce high-quality meals.