Grilling

Definition of Grilling as it relates to Cooking, Cooking Techniques

Grilling is a cooking technique that involves cooking food on a grill over an open flame or heat source. This method often imparts a distinct smoky flavor to the food and can produce a desirable charred exterior while keeping the interior moist and tender. Grilling can be used for a variety of foods, including meats, vegetables, and fruits, and can be adjusted based on desired doneness and cooking time. As part of the Cooking Techniques hierarchy, Grilling offers a specific and flavorful way to prepare food that falls under the broader categories of Cooking and Cooking Techniques.

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