Baking

Definition of Baking as it relates to Cooking, Cooking Techniques

Baking is a method of cooking food using dry heat, typically in an oven or on a hot surface such as a griddle. It involves the application of heat to food from all sides, allowing for even cooking and browning. Baking is often used for pastries, breads, and cakes, but can also be used for meats, vegetables, and other dishes. In this hierarchy, baking falls under Cooking Techniques and is a specific way of preparing food that utilizes dry heat to cook the food evenly on all sides. Baking allows for the creation of a wide variety of dishes with unique textures and flavors, making it an essential component of cooking.

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