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Ocean acidification refers to the ongoing decrease in pH levels of the Earth's oceans, primarily caused by the uptake of carbon dioxide from the atmosphere. This process has significant implications for marine biodiversity, as it can affect the ability of various organisms to build and maintain their shells and skeletons, disrupt ecosystems, and alter food chains. As a subcategory under the broader field of zoology, ocean acidification highlights the interconnectedness between the health of our planet's oceans and the survival of countless marine species. Furthermore, in the context of biodiversity, it emphasizes the need to understand and address this issue as part of a larger effort to preserve Earth's rich and varied biological heritage.