Vermicelli

Vermicelli refers to a type of thin pasta, similar to spaghetti but thinner in diameter. It is typically made from semolina flour and water, resulting in long, thin strands that are often used in soups, stir-fries, salads, and other dishes. Vermicelli can be found in various lengths and can be either fresh or dried. It is a versatile ingredient in many cuisines around the world, known for its quick cooking time and ability to absorb flavors from other ingredients.

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Related Categories

Korean Vermicelli
Vermicelli
Vermicellis