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Russian cuisine refers to the traditional cooking styles and dishes of Russia. It is known for its hearty and comforting dishes that often feature ingredients like potatoes, cabbage, beets, and various meats such as beef, pork, and poultry. Some popular dishes include borscht (beet soup), pelmeni (dumplings), blini (pancakes), and beef stroganoff. Russian cuisine also incorporates a variety of preserved foods such as pickles, sauerkraut, and smoked fish. Additionally, Russian cuisine has been influenced by the country's diverse geography and history, resulting in unique regional variations in dishes and ingredients.