CategoryHierarchies.com

Russian cuisine is characterized by hearty and flavorful dishes that often feature ingredients such as potatoes, beets, cabbage, sour cream, and dill. Common dishes include borscht (a beet soup), pelmeni (dumplings filled with meat), beef stroganoff (sautéed beef in a creamy sauce), and blini (thin pancakes served with toppings such as caviar or sour cream). Traditional Russian meals often include multiple courses, starting with zakuski (appetizers) such as pickled vegetables and smoked fish, followed by a soup or salad, a main dish, and dessert. Tea is a popular beverage in Russian cuisine, often served with sweets such as pastries or preserves.