Latte

Definition of Latte as it relates to Beverages, Coffee, Iced coffee, Specialty Beverages

A latte is a type of iced coffee beverage that belongs to the specialty coffee category. It is made with espresso, milk, and ice. The key characteristic of a latte is its smooth and creamy texture, which is achieved by carefully steaming and frothing the milk before pouring it over the espresso. A latte can be distinguished from other iced coffee drinks by its layered appearance. The espresso shot is typically poured first, followed by a layer of frothed milk, and topped with a thin layer of foam. This creates a distinct look that sets lattes apart from other iced coffee beverages. Lattes can also be customized with various flavors and syrups, such as vanilla or caramel, to add an extra layer of complexity and flavor. Some people may even choose to add whipped cream on top for an added indulgence. Overall, lattes are a popular choice among coffee lovers who appreciate the balance between strong espresso and smooth milk. They offer a unique and satisfying experience that can be enjoyed year-round.

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