Specialty Beverages
Milk Foam refers to the velvety, creamy layer of frothed milk often used as a topping in various beverages, particularly coffee and iced coffee drinks. It is characterized by its light, airy texture and rich, milky taste, which adds depth and complexity to the overall flavor profile of the drink. Milk foam is typically created through the use of steam wand on an espresso machine or by using a handheld frother, which introduces air into the milk, causing it to expand and create the desired texture. In addition to its use as a topping, milk foam can also be incorporated into the drink itself, creating a smooth and creamy base for the beverage. Overall, milk foam is a key component in many specialty coffee drinks, providing both visual appeal and enhanced taste experience.