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Equine Nutrition focuses on the dietary needs and requirements specific to horses, which are members of the mammal family and classified as herbivores. This subcategory delves into the composition of a balanced equine diet, considering factors such as age, weight, activity level, and reproductive status. It covers various types of feed, including forages like hay and pasture, concentrates like grains and pellets, and supplements that cater to specific nutritional needs. Equine Nutrition, as a part of Animal Nutrition, emphasizes the importance of proper nutrition in maintaining overall equine health, performance, and well-being. Topics within this subcategory may include digestive physiology, macronutrient and micronutrient requirements, feeding management strategies, and addressing nutritional deficiencies or excesses. By understanding the unique dietary needs of horses, those involved in their care can optimize nutrition to support growth, reproduction, and exercise while minimizing the risk of metabolic disorders and other health issues.