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Organic gardening refers to a method of cultivating plants and crops without the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), irradiation, or sewage sludge. Instead, organic gardeners rely on natural techniques such as composting, crop rotation, companion planting, and biological pest control to maintain healthy soil and productive plants. The goal of organic gardening is to create a sustainable ecosystem that promotes biodiversity, reduces waste, and minimizes harm to the environment. Organic gardeners may also prioritize growing heirloom or open-pollinated varieties to preserve genetic diversity and cultural heritage. Ultimately, organic gardening is about working in harmony with nature to produce nutritious, delicious, and beautiful plants while contributing to a healthier planet.