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"Cooking Methods" refers to the various techniques and practices used in the preparation of food. This can encompass a wide range of approaches, from simple boiling or frying to more complex methods such as braising or sous vide cooking. Cooking methods can be influenced by a variety of factors, including cultural traditions, available ingredients, and equipment. They can also be tailored to specific dishes or types of cuisine, with certain methods being better suited to certain foods. For example, grilling is often used for meats and vegetables, while steaming is commonly used for fish and delicate vegetables. Understanding and mastering different cooking methods is a key aspect of culinary arts, as it allows cooks to prepare food in a way that enhances its flavor, texture, and nutritional value. Cooking methods can be found in a variety of sources, including cookbooks, recipe books, and instructional videos.