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Black tea is a type of tea characterized by its dark brown to black leaves and strong, robust flavor profile. It is made from the leaves of the Camellia sinensis plant, which are allowed to fully oxidize, resulting in their deep color and rich taste. This oxidation process distinguishes black tea from other teas such as green, white, or oolong, which undergo different levels of oxidation. Black tea is often enjoyed plain but can also be blended with various herbs, fruits, or flowers to create unique flavor combinations. Popular varieties include Assam, Darjeeling, Ceylon, and Earl Grey. It is commonly consumed as a hot beverage, but it can also be served iced, making it a versatile choice for any time of day.