Darjeeling Tea
Definition of Darjeeling Tea as it relates to Beverages, Tea, Iced Tea
Darjeeling tea is a type of black tea named after the Darjeeling district in West Bengal, India, which produces tea leaves known for their delicate flavor and aroma. The tea plants are grown at high altitudes, contributing to the distinct taste that has earned it the nickname "the champagne of teas." Darjeeling tea is often enjoyed hot but can also be served iced, providing a refreshing alternative to traditional iced teas. Its subtle complexity makes it suitable for both casual and formal occasions, appreciated by tea connoisseurs and novices alike.