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tea is a type of black tea, known for its distinct aroma and taste, that is exclusively grown in the Darjeeling district of West Bengal, India. It's often referred to as the "Champagne of teas" due to its delicate flavor profile and limited production. The tea leaves are typically hand-picked and undergo a specific process of withering, rolling, oxidation and firing which gives it a unique muscatel flavor, floral notes and a bright coppery color when brewed. Darjeeling tea is available in various grades and can be enjoyed as a hot beverage, making it a popular choice among tea connoisseurs worldwide.